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Baked Potato Salad


Baked Potato Salad

Prep Time: 30 min/ Total Time: 45 min.
Serves 6 – 8.

Ingredients:4 large russet potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded extra sharp cheddar
1/4 cup chopped chives, divided
8 strips thick cut bacon, cooked crisp and chopped
Salt and fresh cracked black pepper

 
Directions:
In a medium bowl whisk together the mayonnaise and sour cream until well mixed.  Add 3/4 of the chopped chives, salt, and pepper.  Whisk to mix.
Fold in the cheese and bacon.  Cover and chill for thirty minutes.
Peel and cube the potatoes into 1/2″ pieces.  Cook the potatoes in salted water until fork tender.  Drain and cool slightly.
Fold the cooked potatoes into the chilled dressing.   
Serve warm or chilled.  Garnish with the remaining chives.
**Thanks to Kelly of Evil Shenanigans


Comments

  1. 1
    paulasue says:

    This is the good Potato Salad, I like it better without mustard, some people use mustard. Thanks

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