Pico de Gallo Chicken Soup
Fall has arrived and the nights are getting chilly! There’s nothing better than warming up with a comfy blanket and a bowl of piping hot soup. This recipe puts a Mexican flair on your traditional chicken soup and is packed with fresh ingredients. It’s sure to fill you up and you’ll have plenty to store for lunches throughout the week. Serve it with crispy whole-wheat tortilla squares and a few jalapeño slices for an added kick!
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