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Simple Steak Marinade Packed With Flavor


My husband is a meat man.  Rarely is a meal served in our house without meat being a main ingredient.  I will admit though that sometimes this can be tough.  I am always on the hunt for new recipes that make the meat the star of the meal but isn’t always the same old thing.  

Steak Marinade Recipe

 

Recently I came across Dale Sauce in the ketchup aisle and our family has taken a liking to it.  I do want to make a note that you need to look for the low sodium version of Dale Sauce.  Dale Sauce makes for a simple marinade with the addition of water to stretch the marinade and cut the salt a little bit more.  Dale Sauce makes for a good marinade from a bottle so that I don’t have to keep a lot of ingredients on hand.  If I am in a hurry for dinner I will marinate the steak in the Dale Sauce for only about 10 minutes but leave out the water.  

Simple Steak Marinade Packed With Flavor

Simple Marinated Steak Recipe Served Over Rice
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Ingredients
  1. 1 – 1 ½ lbs steak (whatever is on sale) flank, cubed, stir fry, etc.
  2. 1 bottle Low Sodium Dale Sauce (located in ketchup aisle)
  3. 1/2 cup water
  4. ½ onion, diced
  5. 1 bell pepper, diced
  6. 1 c cherry tomatoes, halved
  7. 2 cloves garlic, minced or grated
  8. 2 c white rice, cooked
Instructions
  1. Combine 1/4 bottle of Dale Sauce and water in a Ziploc bag.
  2. Add steak to your marinade.
  3. Let marinate 4 -10 hours.
  4. Place marinated steak in a hot skillet and cook until done.
  5. Remove steak from skillet and set aside. Coat the bottom of your skillet with EVOO (extra virgin olive oil) and place diced onion and peppers into the skillet.
  6. Lower the heat to medium and let cook until transparent.
  7. Add garlic and stir.
  8. Add cherry tomatoes and stir.
  9. Let the ingredients come together and add your steak back to the party!
  10. Serve over a bed of rice.
Farmer's Wife Rambles http://farmerswiferambles.com/

Steak Marinade Recipe

Side Dishes & Desserts To Pair With A Simple Steak Marinade Dinner

Roasted Potatoes With Panko Bread Crumbs
Mashed Potato Cupcakes
Fresh Corn Salad
Grilled Peaches With Cinnamon Honey Butter
Strawberry Cream Cheese Crescent Bars

How do you like your steak cooked?  Do you prefer a marinade or the basic salt and pepper?  



Comments

  1. 5

    I love the addition of the cherry/grape tomatoes. I’ve never tried this brand before, I will most definitely have to check it out.

  2. 4

    That looks SO yummy!!! I’ve never heard of Dale Sauce before, I’ll have to keep my eyes peeled next time I’m at the store.

  3. 3
    Jenna Wood says:

    I’ve never heard of Dale sauce before but I love that there is a low sodium version. I always marinate my meats, so thi would be a nice change of pace.

  4. 2

    I am curious what part of the country do you live in and why is it called DALE sauce?

    • 2.1
      Brandy says:

      Shelley I live in Colorado and the brand name is Dale sauce. You can find it in the ketchup aisle but look for the low sodium one as it can be rather salty.

  5. 1
    Patty says:

    I have never heard of Dale Sauce. I will have to keep an eye out for it the next time I shop. We don’t eat a lot of beef but we do eat a lot of goat and venison.

    • 1.1
      Brandy says:

      Patty-
      I don’t eat either of those so I can’t say how Dale sauce would be on either of those. Are they similar to beef? Dale’s also offers one that is made for chicken so perhaps one of those could be used.

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