Cilantro Lime Grilled Chicken Salad Ingredients Chicken Breast Lettuce of any kind Cilantro Honey Limes Black Beans Apple Cider of Red Wine Vinegar Dijon Mustard Sugar Sesame Oil To make the dressing mix 1/2 cup honey, 1/2 cup dijon mustard, 3 tbs Vinegar, 3ish tbs sugar, 2 tbs sesame oil, and a 1/4 of a limes juice squeezed in. Stir it up and taste it. (I probably stuck my finger in and licked it too many times as this was a meal that we were eating with company!)  At this point … [Read more...]

Jack, Chicken and Jalapeno EMPANADAS Shell: 2 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 tbsp salt 1/3 cup shortening 1/3 cup ice water **Want the easy way?  Use a store bought pie crust.**  Filling 1 to 1/12 cooked shredded or diced chicken 1 cup shredded colby jack cheese jalapenos to taste Sift together flour, sugar, baking powder and salt. Cut the shortening into the flour as though you were making a pie crust by working it in with your fingertips … [Read more...]

Creamy Lemon Chicken Pasta 1 Pound Boneless, skinless chicken breast diced Flour Salt and pepper (I used sea salt) Olive Oil 3 cloves garlic 1/4-1/2 cup Chicken Broth Juice of 1 lemon 1/4-1/2 cup white wine 1/4-1/2 cup milk 16 ounces Penne Pasta Combine flour, salt, and pepper - toss with diced chicken to coat. Heat up olive oil in large pan and add three cloves garlic. Allow to saute for abut 2 minutes. Add flour coated chicken and saute until no longer pink. Slowly add in … [Read more...]

**Can I Get the Recipe Tip: Thighs are the best choice for this lemon spiced chicken marinade, because they stay tender and moist, though there’s nothing to stop you from using a whole chicken cut into pieces. It’s good to serve this with something to soak up the juices, such as rice. Prep Time: 10 min/Total Time: *60 min plus overnight marinade. Serves 4.   Ingredients: 12–16 chicken pieces, preferably thighs (allow 3–4 per person) 1⁄3 cup olive oil juice of 2 … [Read more...]