Ingredients:
Crisco® Original No-Stick Cooking Spray
1 cup Pillsbury BEST® All Purpose Flour
OR Pillsbury BEST® Unbleached Flour
1 cup Pillsbury BEST® Whole Wheat Flour
1/2 cup sugar
2 teaspoons baking soda
1 tablespoon ground cinnamon
1/2 teaspoon salt
2 cups peeled and shredded apples (3 medium)
1/2 cup shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts or pecans
1/2 cup shredded coconut (optional)
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup milk
2 teaspoons vanilla extract
2 large eggs
Preparation Directions:
1. HEAT oven to 350°F. Line 12 muffin cups with paper baking cups or spray with no-stick cooking spray.
2. COMBINE flours, sugar, baking soda, cinnamon and salt in a large bowl. Add apples, carrots, raisins, walnuts and coconut. Mix well. Add oil, milk, vanilla and eggs. Stir just until moistened. Fill muffin cups evenly.
3. BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans. Cool.
**You can see this recipe and more from Pillsbury.**
5 COMMENTS
Andie
13 years agoThese sound quite yummy. I'll have to make some up this morning, as I have everything except the coconut-though I'll have to try them the "right" way sometime too, lol
I'm a new follower Ours+His+Mine=Nine! Blog
Shauni
13 years agoWow, not only do these sound good but they also sound healthy.
mmdetmich@yahoo.com
milliemorganmedia
13 years agoThose look so yummy. I am going to steal this recipe because my husband LOVES muffins!
New follower from the Monday Blog Hop- I would appreciate it if you followed me as well. http://milliemorganmedia.blogspot.com/
Karen @ Barefoot in Portland
13 years agoStopping by from Mingle Monday! I am new follower. This recipe looks delicious!
Karen @ http://barefootinportland.blogspot.com
Andie
13 years agoThese sound quite yummy. I'll have to make some up this morning, as I have everything except the coconut-though I'll have to try them the "right" way sometime too, lol
I'm a new follower Ours+His+Mine=Nine! Blog