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Can I Get the Recipe Tip: *These chops are best marinaded overnight so prep them the night before then simply remove them from the fridge 30 minutes before cooking time.
Ingredients:
4 pork chops, about 7oz (200g) each
olive oil, to brush
Marinade:
1 tablespoon Dijon mustard
2 tablespoons wholegrain mustard
3 tablespoons runny honey
2 tablespoons Worcestershire sauce
2 tablespoons light soy sauce
Directions:
Mix the marinade ingredients together in shallow bowl. Add the pork chops and turn to coat well. Cover with plastic wrap and marinate in the refrigerator for a few hours or overnight.
Heat a griddle pan, barbecue (or broiler) until hot.
Scrape the excess marinade off the pork chops and save it. Brush the chops with a little olive oil. Cook on the barbecue, griddle (or broiler) for 4 to 5
minutes on each side or until cooked through, basting with the marinade. Rest the chops in a warm spot for 5 to 10 minutes.
Serve the pork chops accompanied by side salads and crusty bread.
**This recipe taken from Can I Get The Recipe
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2 COMMENTS
paulasue
14 years agoThese look fantastic! Yummy!
paulasue
15 years agoThese look fantastic! Yummy!