Can I Get the Recipe Tip: To make this meal in ten minutes or less, use the shortest pasta you can find, such as cassercci (shown in photo). For the best flavour, purchase the best quality pork sausage you can.
Ingredients:
¾ pound (350grams) short pasta
4 pork & garlic sausages
½ pound (250grams or about 3/4 cup) frozen peas
1 bunch mint, leaves picked
2 large handfuls grated parmesan cheese + extra to serve
4 pork & garlic sausages
½ pound (250grams or about 3/4 cup) frozen peas
1 bunch mint, leaves picked
2 large handfuls grated parmesan cheese + extra to serve
Directions:
Bring a large saucepan salted water to the boil and cook pasta according to the packet directions.
Meanwhile heat 3 tablespoons olive oil in a large frying pan over a high heat. Remove sausage skins and crumble them into the pan. Cook stirring frequently until browned all over. Add peas and continue to cook, squashing down the peas to roughly crush them. When the peas have warmed through toss through mint and remove from the heat.
Drain pasta and keep a cup of the cooking water aside. Toss pasta through the sausage mix with the Parmesan. If it looks a little dry add some of the cooking water.
Taste and season and serve with extra cheese passed separately.
This recipe is taken from Can I Get The Recipe
1 COMMENT
paulasue
15 years agoThis looks great! I will have to try this soon!