My husband is a meat man. Rarely is a meal served in our house without meat being a main ingredient. I will admit though that sometimes this can be tough. I am always on the hunt for new recipes that make the meat the star of the meal but isn’t always the same old thing.
Recently I came across Dale Sauce in the ketchup aisle and our family has taken a liking to it. I do want to make a note that you need to look for the low sodium version of Dale Sauce. Dale Sauce makes for a simple marinade with the addition of water to stretch the marinade and cut the salt a little bit more. Dale Sauce makes for a good marinade from a bottle so that I don’t have to keep a lot of ingredients on hand. If I am in a hurry for dinner I will marinate the steak in the Dale Sauce for only about 10 minutes but leave out the water.
Simple Steak Marinade Packed With Flavor
- 1 – 1 ½ lbs steak (whatever is on sale) flank, cubed, stir fry, etc.
- 1 bottle Low Sodium Dale Sauce (located in ketchup aisle)
- 1/2 cup water
- ½ onion, diced
- 1 bell pepper, diced
- 1 c cherry tomatoes, halved
- 2 cloves garlic, minced or grated
- 2 c white rice, cooked
- Combine 1/4 bottle of Dale Sauce and water in a Ziploc bag.
- Add steak to your marinade.
- Let marinate 4 -10 hours.
- Place marinated steak in a hot skillet and cook until done.
- Remove steak from skillet and set aside. Coat the bottom of your skillet with EVOO (extra virgin olive oil) and place diced onion and peppers into the skillet.
- Lower the heat to medium and let cook until transparent.
- Add garlic and stir.
- Add cherry tomatoes and stir.
- Let the ingredients come together and add your steak back to the party!
- Serve over a bed of rice.