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Skillet Macaroni And Cheese Recipe – Yummy!

Mac and cheese has always been an all-time favorite by many people. If you are looking for a skillet macaroni and cheese recipe, you’ve come to the right place. Preparation of this recipe is quite easy, and will only take several minutes. Since many people live busy lives, this simple and quick-cooking recipe can be handy.

Most individuals are used to cooking Mac and cheese in the oven. However, if you’re in a hurry, you can always prepare the recipe on a regular skillet; hence the name of the recipe – Skillet Macaroni and Cheese.

Skillet Macaroni And Cheese Ingredients

4 cups elbow macaroni, uncooked

4 Tbsp butter

4 Tbsp all-purpose flour

3 cups cream

1 ½ pounds process cheese, cubed

The above mentioned ingredients are not expensive, and will surely fit into your budget. You don’t have to overspend just to eat Mac and cheese at any time of the day or week. Before you start cooking, you have to make sure that all the ingredients are ready, and within easy reach. You will need measuring cups and spoons to make sure that all ingredients are in the right portions. This is necessary to ensure that the recipe will taste great.

Skillet Macaroni And Cheese Directions

1. Check the macaroni’s package cooking directions and follow it carefully. It’s best to cook the macaroni ‘al dente’ and avoid overcooking. Drain the macaroni and set it aside.

2. Get a skillet and set the stove in medium heat. Melt the butter and add the flour. Stir carefully until the mixture is smooth.

3. The cream should be added gradually into the butter and flour mixture and wait for it to boil.

4. Cook the mixture for another two minutes. If it isn’t thick enough, cook the mixture until it thickens before stirring the cheese.

5. When the cheese has melted, you can now add the macaroni. Cook for another 3 or 4 minutes while carefully stirring the mixture.

About Skillet Macaroni And Cheese

The recipe above is good for eight people. So you see, you only need a skillet to prepare Mac and cheese. Even if you don’t have an oven, you will have a tasty dish. By eating 1 ½ cups of this dish, you will get 599 calories. Aside from this, you can also get protein, carbohydrates, sodium, cholesterol, and fats.

If you want some diversity, you can make a different sauce. You can work on a Béchamel sauce that consists of 1/8 cup unsalted butter, 1/8 cup flour, 1 ½ cups whole milk (hot), and 1/8 tsp nutmeg. You can adjust the taste by using salt and ground pepper. This sauce is great for half a pound of macaroni.

All you have to do is melt the butter in a skillet before adding flour. Stir the butter and flour constantly for about two minutes or until some bubbles appear. However, don’t allow the mixture to turn brown in color. To make the sauce thick, you will add hot milk. Wait for the mixture to boil, and then add nutmeg. You can also add salt and ground pepper according to your taste preference. Stir the mixture for another two or three minute after you’ve added the macaroni.

If you’re on a tight budget, you can stick with the simple ingredients rather than the Béchamel sauce. The choice is yours. The main advantage of a Skillet Macaroni and Cheese is that you no longer have to bake the dish in the oven. From the skillet, the Mac and cheese is good to go. Shop for the ingredients today, and cook this quick meal for your loved ones.

About The Author Of Skillet Macaroni

Mason Brown is professionally working as developer at and part time chef also. It is my interest to cook something delicious for my family members and friends. It is not my job but you can say my passion about cooking.