Welcome to Tip Tuesday! Where I plan on sharing a new tip with you each week. Something that will save a little time and generally is done on the cheap!
How To Make Your Own Graham Cracker Crumbs
I know this is a repeat but with Valentine’s Day coming up and all the desserts that will be made for classrooms I thought we could use this reminder.
Many of the desserts I make require graham cracker crumbs for the base. Buying already crushed graham cracker crumbs can be expensive and bringing out the food processor for a cup of crumbs is a lot of work, not to mention the clean-up. You can make your own graham cracker crumbs really cheap and if you use a ziploc bag they stay contained.
To make your own you will need:
Graham crackers
1 ziploc
Rolling Pin
As your put your graham crackers into the ziploc bag give them a crush. Seal the ziploc while pushing as much air as you can out at the same time. Give the bag several good rolls and in no time at all you will have your own crumbs, all contained. Measure out your desired amount for the recipe at hand and store the rest until next time.
Do you make your own graham cracker crumbs and crusts or do you prefer store bought?
Looking for more tips to make life easier? Tuesday Tips is a great place to find them and my Top Five often contains a couple.
