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Garlic Spaghetti


Ingredients

  • 9 cloves garlic, minced
  • 1/2 cup olive oil
  • 6 tablespoons butter
  • 1 (15-ounce) can crushed tomatoes
  • Salt and freshly ground black pepper
  • 1 pound spaghetti, cooked al dente
  • 2 tablespoons chopped fresh basil
  • Grated Parmesan, for garnish

Directions

In a small saucepan, cook the garlic in the olive oil for 30 minutes on low heat. Stir occasionally to keep the garlic from drying out. In a medium saucepan, add the butter and tomatoes, and stir until well blended and the butter is melted. Stir in the garlic oil and season with salt and pepper. Allow the flavors to meld for 10 minutes. Toss with the spaghetti and serve garnished with basil and Parmesan



Comments

  1. 5
    Rosie says:

    I love when I go into a restaurant and can smell garlic – it makes me soo hungry! I’d love to try this, it sounds delish! Maybe this is the secret of the Italian restaurants – LOTS of garlic!!!

  2. 4
    WhisperingWriter says:

    Yum. I love garlic so I think I'd like this.

  3. 3
    royalegacy says:

    Sounds like you are kicking it up a notch with all the garlic!

  4. 2
    royalegacy says:

    Sounds like you are kicking it up a notch with all the garlic!

  5. 1
    WhisperingWriter says:

    Yum. I love garlic so I think I'd like this.

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