This post may contain sponsored links, posts and/or ads. See my full disclosure policy.

Raspberry Jam Filled Cookie Cups

Raspberry Jam Filled Cookie Cups

Raspberry Jam Cookie Cups

Sometimes I’m just hungry for something a little sweet and that’s when I whip out this delicious recipe. These Raspberry Jam Filled Cookie Cups are delicious on so many levels, plus if you look at the ingredient list, it’s not asking for much. I can tell you that I love these cookies and my family loves these cookies. Basically, there’s no reason to not make this recipe on a regular basis and I hope you enjoy them as much as we do! 

Raspberry Jam Filled Cookie Cups
Write a review
  1. 1 cup (2 sticks) unsalted butter, room temperature
  2. 2/3 cup granulated sugar
  3. 2 large egg yolks
  4. 1 teaspoon vanilla extract
  5. ½ teaspoon orange zest
  6. 2 cups all-purpose flour
  7. 1/2 teaspoon salt
  8. 6 ounces raspberry jam
  1. Preheat oven to 375-degrees. Lightly spray a mini muffin tin with cooking spray.
  2. In a medium bowl, beat together the butter and sugar until light and fluffy. Beat in egg yolks, orange zest and vanilla extract. Add flour and salt and mix until incorporated and dough comes together in a ball.
  3. Form dough into 1-inch balls push gently into each muffin well. Use your knuckle to make a small indentation in the center of each cookie.
  4. Spoon in ½ teaspoon raspberry jam into the center of each cookie.
  5. Bake cookies for 10-14 minutes lightly golden. Remove from the oven and set the pan on a wire rack. Allow the cookie to cool completely before removing from the pan.
Farmer's Wife Rambles

  Let me know what you think and if you enjoyed these Raspberry Jam Filled Cookie Cups as much as we do!

Looking For More Cookie Recipes

Old Fashioned Pumpkin Cookies

Red Velvet Crinkle Cookies

Rustic Molasses Cookies

4 Ingredient Peanut Butter Cookies

Cherry Almond Oatmeal Cookies


  1. 7
    Lisa says:

    Brandy, these look wonderful! I know my kids will love them. 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you can join us again this week.

  2. 6
    Sarah says:

    Yum! These would be fabulous for a splurge breakfast over the weekend — I might swap the raspberry for an orange marmalade!

  3. 5

    These sound delicious. I love anything with raspberries and so my entire family. Saving this for later.

  4. 4

    Those look so yummy and it seems pretty easy to make. Great recipe!

  5. 3
    Rosey says:

    Those look so good. I bet that little kick of raspberry just makes the cookie!

  6. 2

    Those sound great! They look easy to make too! Great for breakfast!

  7. 1
    Mandee says:

    Oh my goodness those look delicious!!!

Speak Your Mind