It’s peach season and my family couldn’t be happier. Peaches are probably the number one fruit eaten in our house, they even top strawberries. Peach season hits and it’s a guarantee that I will be canning, drying, making fruit leather, swapping out fresh peaches for canned for this Easy Peach Cobbler recipe and testing a few new recipes every year. This year I bring you peach week on Farmer’s Wife Rambles.
I found several new peach recipes to present to the family this year and these five made the cut. They are packed with flavor, the kids can help make everyone of them and for the most part they can be mixed and baked in less than an hour. That makes me happy on busy school nights. Nothing like a warm dessert to serve to the family that cooks while homework is being finished.
Journey along with me this week as I present to you our top 5 peach recipes of the year.
The Cast Of This Peach Pear Frozen Yogurt Recipe
3 1/2 cups coarsely chopped frozen peaches and pears (we like it heavier on the peach side)
1/2 cup sugar
1/2 cup nonfat plain yogurt
1/4 cup orange juice (you made need a couple tablespoons more depending on how powerful your blender is)
Directions For Peach Pear Frozen Yogurt
1. Combine peaches, pears, sugar, yogurt and half the 1/4 cup orange juice in a good blender (I own this Ninja Blender) or food processor. Add the remainder of the orange juice as needed to form a creamy homemade peach pear frozen yogurt.
2. Serve immediately or I found that I can put them into small Tupperware containers and take them out an hour before dinner and dessert is done. I think these individual containers would work good for kids lunch boxes as well with a frozen ice pack.
Looking For More Peach Recipes?
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