This is a sponsored post for Farm Rich Smokehouse BBQ #smokehousebbq products, but all opinions are my own!
I’m all for sharing a yummy and delicious recipe that I’ve cooked for my family. Giving you a recipe from my kitchen to yours is truly a pleasure. This is a very simple recipe that doesn’t take many ingredients and the ingredients are probably something you already have on hand. The pulled beef brisket that I used for this recipe can be ready to go in ten minutes or less, it’s truly that awesome.
Have you ever used The Farm Rich Smokehouse line? If not, I’d love to tell you a little more about it. The Farm Rich Smokehouse is a new line in the multi-serve meal category at Walmart. The line features all natural meat. Check out the meats that are carried in this line.
- Pulled Beef Brisket in a Sweet & Smoky BBQ Sauce
- Pulled Pork BBQ
- Double Rubbed Dry Smoked Pork
- Double Rubbed Dry Smoked Chicken
These meats are so family budget friendly, each item is priced at $6.97. I also love that the dry rub products are a high protein quality item with no preservatives. This is truly one frozen item you will love keeping on hand! The un-sauced items are perfect to have on hand to throw into a favorite recipe (pizza, casserole, tacos, etc). Don’t forget to try a recipe with Farm Rich Smokehouse Double Rubbed Dry Smoked Pork (or Chicken)—all natural and ALL hassle free!
Now, for that quick recipe I promised you! This recipe is something you can feed your family in a frenzy, but still leave them feeling full!
10 Minute BBQ Pulled Beef Brisket Quesadillas
- 1 carton of Farm Rich Smokehouse Pulled Pork BBQ, thawed
- 8 (6 inch) flour tortillas
- 2 cups shredded Mexican blend cheese
- 2 tablespoons butter, melted
- Diced tomatoes, chopped scallions and sour cream for garnish, optional
- Preheat oven to 375° F.
- Spray 2 baking sheets with non-stick cooking spray. Set aside.
- Lay 4 of the tortillas on a flat surface.
- Divide barbecue evenly among the tortillas.
- Sprinkle shredded cheese evenly over barbecue, and then lay remaining 4 tortillas on top of barbecue and cheese.
- Brush quesadillas with melted butter and place on baking sheet, 2 per sheet, butter side down. Brush the tops with remaining butter.
- Place the baking sheets in the oven, and bake for 5 minutes. Remove trays from oven, and flip the quesadillas.
- Return to the oven, and bake until golden brown (about 5 minutes).
- To serve, cut quesadillas into wedges.
- Garnish with sour cream, diced tomatoes and scallions, if desired.
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You don’t have to limit yourself to these 10 Minute BBQ Pulled Beef Brisket Quesadillas. As stated above you can find Farm Rich Smokehouse products in 4 tasty flavors. The possibilities to make your evenings are endless. Find more quick dinner recipes on the Farm Rich Smokehouse site plus a money saving Farm Rich coupon.
14 COMMENTS
Jenni E. {Sweet Pennies from Heaven}
10 years agoMeals at our house have to be quick and easy. Since quesadillas are one of my faves, I’ve got to try your recipe. It sounds delish!! We usually have chicken, but the beef sounds so good!
Tammy Northrup
10 years agoThis is great! I love a quick meal that doesn’t compromise flavor 🙂
Bobbi
10 years agoOk, anything quesadilla-like is a hit in this family! Thank you!
Brandy
10 years ago AUTHORRight? It’s hard not to love a tortilla wrapped around anything.
Bianca Mcneace
10 years agoQuesadillas are my favorite! Cannot wait to try this recipe!
Brandy
10 years ago AUTHORIt’s delicious and so quick on a busy night or lunch.
Michele Feuerborn
10 years agoI love these: quick, easy, and delicious!
Brandy
10 years ago AUTHORAgreed! I love quick meals like this that please the whole family.
deb
10 years agoWe love quesadillas! This looks like a quick and easy recipe. Thanks for sharing.
Alli
10 years agoQuesadillas are a family fave and I bet your pulled beef brisket quesadillas are yummy! I love that they are quick and easy to make.
Emily Lambert
10 years agoI love quesadillas. I made them too using the dry-rub chicken. I bet they’re fantastic with the beef brisket as well! Thanks for sharing!
Jenn Worden
10 years agoSimple, nutritious, and delicious! I think I could actually get my four-year-old to eat them too!
Alaina Bullock
10 years agoI love brisket, and I bet these are delicious! Cannot wait to give them a try!
Sonja @ Running in Pearls
10 years agoWe made these the other night and they were delicious! Super fast and easy 🙂