Fall is in the air and around our house that means Hot Spiced Tea. I wait for this moment all year long when the leaves start to turn and the weather has that distinct smell. You know the one that of leaves changing and dropping, of the first snowflakes that will be hitting the ground before Halloween only to disappear moments later. The next day you wake up and find that it’s 80 degrees outside. My boys are learning this family tradition and recipe that will be passed onto generations after us. If your looking to spice things up a little this winter or something different to sip on I HIGHLY recommend this favorite of our family. Here is my hot spiced tea recipe from my kitchen to yours 🙂
Hot Spiced Tea Ingredients
1 1/3 c. Tang
1/3 c. instant tea
1 tsp. cinnamon
1/2 c. sugar
1/2 tsp. ground cloves
Hot Spiced Tea Directions
Mix all ingredients and place into a container (ours sits out on our shelf all fall/winter). 1 teaspoon ( I actually use an old infant formula scoop) per cup of hot water should do the trick depending on your cup size.
