Meet Kathleen (Cherry Red Studio) Where are you from and tell us a little about yourself? I’m from Nashville, 23, and will graduate with a Bachelors in Child development and family services next month. I love crafts of all kinds!Why did you start your Etsy shop? I started my shop because I…
Invisibelt ends 7/13http://livingonloveandcents.blogspot.com/2010/06/invisibelt-review-and-giveaway-womens.html SKOY cloths 2 winner ends 7/15http://livingonloveandcents.blogspot.com/2010/06/skoy-cloth-review-and-giveaway-715.html Nacho Mama Tees – tee of choice 7/19http://livingonloveandcents.blogspot.com/2010/06/nachomamatees-review-and-giveaway-719.html Brugo Mug ends 7/23http://livingonloveandcents.blogspot.com/2010/06/nachomamatees-review-and-giveaway-719.html Munchie Mug 7/26http://livingonloveandcents.blogspot.com/2010/07/munchie-mug-review-and-giveaway-726.html
Meet Author Cheryl Snell
Meet Jessica from Seraphina Rose
Hosting a dinner party sounds like fun at first, but it’s quite the undertaking. While planning a dinner party is quite the undertaking it doesn’t ahve to be stressful! Put your energy into the planning phase instead of focusing on the fact that you’re panicking. Do your homework and start making…
Coconut Tuiles Recipe
Coconut Tuiles Recipe Ingredients * 1/4 cup (1/2 a stick) of unsalted butter, softened (see how to soften butter quickly)* 1/2 cup sugar* 2 large egg whites, lightly beaten* 3 Tbsp all-purpose flour* 2 cups sweetened shredded coconut, toasted lightly Method 1 Preheat oven to 400°F. Using an electric mixer,…
Admirer Monday Week 7/4 – 7/11
We have winners!
Tuesday Tag – Along
Admirer Monday Week 6/28 – 7/4
Easy Eco-Friendly Conservation Ideas
Farfalle with Creamy Wild Mushroom Sauce The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremini mushrooms. Yield: 8 servings (serving size: 1 1/4 cups) Ingredients 1 pound uncooked farfalle (bow tie pasta) 1 tablespoon butter…



