I was trying to get this to post as a Monday recipe but couldn’t get the video link to come through. I was able to send it from the blog I was going to use it from and I encourage all of my wonderful readers to check this out. Thank…
Banoffee Chocolate Chip Cookies
Oh these sound delicious! I am in need of toffee bits and then I am off to make these! Thanks to http://insidebrucrewlife.blogspot.com/ for this yummy looking recipe! Banoffee Chocolate Chip Cookies 3/4 c. butter crisco1 1/4 c. brown sugar2 tbsp. milk1 tbsp. vanilla1 egg2 c. flour1 tsp. salt3/4 tsp. baking…
Sweet Potato Souffle Planning our first HUGE Family Thanksgiving dinner. This year on Thanksgiving we hope to have 50 to 60 family members in attendance. We’re actually going to cook and dine in my church’s fellowship hall. So, while thinking ahead I’m wondering how much Sweet Potato Souffle I should…
Oreo No Bake Cheesecake
Lemon Spiced Chicken
Tomato & Fennel Salad
Coconut Tuiles Recipe
Coconut Tuiles Recipe Ingredients * 1/4 cup (1/2 a stick) of unsalted butter, softened (see how to soften butter quickly)* 1/2 cup sugar* 2 large egg whites, lightly beaten* 3 Tbsp all-purpose flour* 2 cups sweetened shredded coconut, toasted lightly Method 1 Preheat oven to 400°F. Using an electric mixer,…
Farfalle with Creamy Wild Mushroom Sauce The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremini mushrooms. Yield: 8 servings (serving size: 1 1/4 cups) Ingredients 1 pound uncooked farfalle (bow tie pasta) 1 tablespoon butter…
Chicken Fajita Casserole
Chicken Fajita CasseroleServe this Mexican-style casserole with salsa, sour cream and guacamole on the side and let everyone top their own Ingredients……………………………………………………………….8 Tyson® Fresh Chicken Breast Tendersor 8 Tyson® IF Boneless, Skinless Chicken Tenderloins1 box Uncle Ben’s® Chef’s Recipe™ Traditional Red Beans & Rice1 can black olives, 4 oz. sliced,…
Honey Mustard Pork Chops
Can I Get the Recipe Tip: *These chops are best marinaded overnight so prep them the night before then simply remove them from the fridge 30 minutes before cooking time. Ingredients: 4 pork chops, about 7oz (200g) each olive oil, to brush Marinade: 1 tablespoon Dijon mustard 2 tablespoons wholegrain…