Yogurt making is a fun and creative experience and an excellent quality yogurt may easily be made at home at a great savings over store bought. Any kind of yogurt containing live active cultures may be used as a starter, such as ACTIVIA®, DANACTIVE®, Greek Yogurts, Kefir, etc. Try different…
Ingredients: Crisco® Original No-Stick Cooking Spray 1 cup Pillsbury BEST® All Purpose Flour OR Pillsbury BEST® Unbleached Flour 1 cup Pillsbury BEST® Whole Wheat Flour 1/2 cup sugar 2 teaspoons baking soda 1 tablespoon ground cinnamon 1/2 teaspoon salt 2 cups peeled and shredded apples (3 medium) 1/2 cup shredded…
Ingredients 9 cloves garlic, minced 1/2 cup olive oil 6 tablespoons butter 1 (15-ounce) can crushed tomatoes Salt and freshly ground black pepper 1 pound spaghetti, cooked al dente 2 tablespoons chopped fresh basil Grated Parmesan, for garnish Directions In a small saucepan, cook the garlic in the olive oil…
Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Directions Slice French bread into 20 slices, 1-inch…
Cake1 3/4 cups Betty Crocker® SuperMoist® butter recipe yellow cake mix (from 18.25-oz box)1/2 cup water1/4 cup butter or margarine, softened1/2 teaspoon almond extract1 egg Filling and Topping8 oz white chocolate baking bars or squares, chopped2 tablespoons butter, cut into pieces, softened2/3 cup whipping cream2 cups fresh whole strawberries, thinly…
Cranberry Snowball Cake Prep time: 25 minCook Time: 50 minYield: 16 to 24 servings Ingredients:1 (16 oz.) package Pillsbury® Sugar Free Yellow Cake Mix3 cups water, divided1/3 cup Crisco® Pure Vegetable Oil3 large eggs2 cups fresh or frozen cranberries, plus additional for garnish, if desired2 cupsNature’s PeakTM Sliced Country Strawberries2…
Seeking a more hearty variation to the generally light and fluffy pancake, I rifled through my overwhelming assortment of flours until the ancient package of buckwheat came to light. Buckwheat definitely says “satisfying” to me, and by using the flour to create pancakes, you get not only a filling and…
© 2020 Farmer's Wife Rambles
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