Sinfully Delicious Homemade Whip Cream
It’s take me longer than I care to admit to actually publish this post because I have struggled with what to actually write about homemade whip cream. I mean really it’s whip cream.
3 simple ingredients.
I always have a batch of it made up in my fridge because we use it a lot in our house but that doesn’t mean I have a ton to say about it.
I make my own whip cream because it’s super simple to make, only requires 3 ingredients and the flavor can be changed with ease. My standby is vanilla but if I actually remember to do a little planning we could end up with almond, orange or lemon. Perfect toppers for a variety of goodies like Mint Oreo Hot Cocoa, Homemade Pancakes, Easy Crock Pot Apple Pie Crumble or give your Spiced Rum Pumpkin Pie Coffee a dollop.
So let’s get on with making our Homemade Whip Cream already because I know it’s going to become a staple in your fridge as well.
I can offer this little piece of advice though, be careful how long you whip this homemade whip cream mixture, it will eventually turn into butter. When you set the Kitchenaid to work and walk away…well your guests could quickly be eating strawberries and butter (ask me I know).
- 1 pint whipping cream
- 3-4 tablespoons granulated sugar
- 1 teaspoon vanilla or desired flavoring
- Combine whipping cream and sugar in a glass or metal bowl. Beat on high until whipping cream starts to stiffen.
- Add vanilla (or desired extract flavor) and incorporate well in the last 20 - 30 seconds of whipping.
Don't over beat or you will end up with butter...ask me from experience. :0