This recipe was brought to you by my partnership with KC Masterpiece & Datarank. All opinions are my own.
Pulled BBQ Chicken Wraps
My family adores these wraps because they have a crunchy outside with a warm and moist inside. Plus these Pulled BBQ Chicken Wraps are a tad different than the usual pulled chicken sandwich.
Pulled BBQ Chicken Wraps
2014-05-31 22:05:33
Yields 12
These Pulled BBQ Chicken Wraps are packed with flavor. The family loves them because they have a crunchy outside with a moist and flavorful inside.
Ingredients
- 6 cups shredded chicken
- 2 cups KC Masterpiece BBQ Sauce
- Cabbage, spinach or lettuce
- Shredded Cheese
- 12 Tortillas (medium size)
- Olive Oil
Instructions
- Pre-heat oven to 350 degrees.
- Combine shredded chicken, KC Masterpiece BBQ Sauce until well mixed.
- Put 1/2 cup shredded BBQ chicken in middle of tortilla add cheese, cabbage and whatever other toppings you would like. (I also like adding black olives to mine).
- Wrap like a burrito.
- Place Pulled BBQ Chicken Wraps in a baking pan and brush with olive oil.
- Bake for 20-25 min flipping halfway through cook time.
- Enjoy!
Farmer's Wife Rambles https://farmerswiferambles.com/
39 COMMENTS
brandy
10 years agolove the idea. we love bbq anything lol going to try this with bulls eye bbq sauce.
Stefani Tolson
11 years agoSounds like a yummy recipe for me. I love chicken and I love using BBQ sauce.
Shelley Zurek
11 years agoMy Daughter would love this Brandy!
Onica {MommyFactor}
11 years agoWhat a great idea an recipe. Some night I just want to make something easy but tasty like this.
Debi
11 years agoThat sounds really good. I like to keep frozen shredded chicken for a quick easy dinner
Liz Mays
11 years agoI LOVE that BBQ sauce and the crunchy outside sounds really, really good to me!
Amanda @ Mommy Of Two Little Monkeys
11 years agoMy husband lives for pulled pork! These will be going the recipe list, for sure!
brett
11 years agoi love pulled meat. it’s my FAVORITE right now!! so good!
Emily @ Baby Dickey
11 years agoThese sound great! And I’ve never stored shredded chicken in my freezer… I don’t know why because that sounds like a fabulous idea! I run into those emergency dinner nights too often 😉
Brandy
11 years ago AUTHORHaving it frozen pre-shredded makes it easy to have dinner in a hurry. Toss it into tortillas, pasta/sauce or make a quick chicken salad sandwich with it. So many options available!
Tammilee T
11 years agoThis looks fantastic. My Husband would love these for lunch.
Amy Desrosiers
11 years agoI love pulled BBQ chicken so much!! These looks excellent for quick meal ideas!
Brandy
11 years ago AUTHORThey taste great and are easy to have on the table in a hurry on busy nights. One of our go to meals for a quick meal.
Shauna
11 years agoOh my goodness, talk about something that sounds so simple to make yet sounds so delicious.. will have to try it. Thanks so much
Nancy Lustri (StyleDecor)
11 years agoOh my! These look heavenly. I’m a fan of KC Masterpiece BBQ sauce, but I’ve never tried it quite like this…Will DEFINITELY give this a try! Thanks! 🙂
Dawn Lopez
11 years agoWe’ve canned shredded chicken and shredded venison just for those days when you need something quick, easy, and delicious. I’ll have to mark this recipe down as a must try with our chicken!
Tammilee T
11 years agoI never thought of canning shredded chicken. That is fantastic
Anne
11 years agoI love pulled chicken, but never thought to serve it in a wrap. Sounds good!
Brandy
11 years ago AUTHORThe tortilla makes for a yummy twist on a classic.
Tammi @ My Organized Chaos
11 years agoI tend to make tuna wraps a lot, but I really need to think outside the norm now and then. I’ll be trying this one, thanks!
Brittany W
11 years agoThese sound really good! I would definitely make these on a gluten free tortilla. 🙂
anna critchley
11 years agoFirst, these look amazing. Second, I LOVE that you have added in things like cabbage and spinach so we are all getting our greens. But the thing I love the most about this recipe is that I know I will be making it- I know that everyone in my family will eat it, and it’s a rare thing to find a recipe like that. Pulled meats and BBQ sauce seems to go over well with us. Thank you for the recipe!!!
Brandy
11 years ago AUTHORGood luck with them Anne and I can’t wait to hear what you put in yours!
Mama to 5 BLessings
11 years agoThose sound great, love BBQ chicken!
Amber Edwards
11 years agoOh those look absolutely amazing! I love BBQ chicken wraps. I love your recipe and how easy it is to make!
Scott
11 years agoI like the idea of roasting them so they’re crunchy. Add some cheese in there and you’re golden!
Ellen Christian
11 years agoWe love wraps too! It’s a great choice on a busy night. I don’t think I have ever tried BBQ wraps though.
Aimee Smith
11 years agoYum! We love bbq sauce and pulled pork at our house! A wrap is a great idea though! Looks really yummy!
Stefani Tolson
11 years agoThis looks really good. I think I might have to try this.
Carlee C
11 years agoOK that looks really good. I would not think to pulled BBQ items into a Tortilla.
nicole dz
11 years agoPulled bbq anything is my favorite. Especially when its cooked in the slow cooker, great recipe the whole family will love.
Pam
11 years agoKC Masterpiece is my favorite bottled BBQ sauce. This recipe looks delicious.
Laura (Lauras Little House Tips)
11 years agoYum! KC Masterpiece is such a versatile ingredient. Your recipe looks fabulous. Thanks for sharing.
kristin
11 years agoYUM this looks so good!!!!! I need to make some pulled pork!
Candace Corey
11 years agoThese look delicious! I think I’ll try to make these.
Robin (Masshole Mommy)
11 years agoThose sound so good. I love sandwiches like this for lunch. Yum!
Linette
11 years agoThis sounds like a delicious and easy summer meal recipe! I love wraps for weeknight meals, they’re always a hit at our house.
Daisy
11 years agoI love this recipe! Anything with KC Masterpiece BBQ sauce is always good.
Laurie - Steals and Deals for Kids
11 years agoThere is a restaurant in our town that has pulled chicken wraps so I have tried them there but never made them. These look good! I would add some grilled, carmelized onions!