Baked Potato Salad
Prep Time: 30 min/ Total Time: 45 min.
Serves 6 – 8.
Ingredients:4 large russet potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded extra sharp cheddar
1/4 cup chopped chives, divided
8 strips thick cut bacon, cooked crisp and chopped
Salt and fresh cracked black pepper
Directions:
In a medium bowl whisk together the mayonnaise and sour cream until well mixed. Add 3/4 of the chopped chives, salt, and pepper. Whisk to mix.
Fold in the cheese and bacon. Cover and chill for thirty minutes.
Peel and cube the potatoes into 1/2″ pieces. Cook the potatoes in salted water until fork tender. Drain and cool slightly.
Fold the cooked potatoes into the chilled dressing.
Serve warm or chilled. Garnish with the remaining chives.
1 COMMENT
paulasue
14 years agoThis is the good Potato Salad, I like it better without mustard, some people use mustard. Thanks