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Sweet Potato Curry

Getting home from work and trying to get dinner on the table can be a tough challenge. Now make it something healthy and the challenge is even tougher. With the help of this easy peasey Sweet Potato Curry recipe have dinner on the table in a jiffy.  I believe this would also make a great side dish to accompany a light dinner.

Sweet Potato Curry Ingredients:

1 large sweet potato
1 large can of coconut milk
2 tbsp madras curry paste
1 large sliced onion (optional)

Sweet Potato Curry Directions:

1. Take the sweet potato and peel and dice into approx 2cm cubes.
2. In the meantime, heat approximately two tablespoons of oil (your choice, vegetable, olive, walnut, etc.) in a large wok.
3. Add the potatoes and brown – gently add the curry paste; make sure to evenly coat the potatoes.
4. Add the onions and gently brown (optional)
5. Add the tin of coconut milk. Stir well.
6. Cover and simmer for 10-15 minutes (until the potatoes are soft)
7. Serve with rice.

This recipe can be adapted to use almost any root vegetable you have to hand. You need about 200g of vegetable to serve 2 people.

Find more delicious recipes that will be perfect for dinner tonight and get your kids involved in the kitchen.  Don’t forget dessert!

Guest posted by Nat from




  • Barbara Bradford

    We love sweet potatoes, but have never tried them with curry. I am excited to try. Thank you for the recipe share.

  • This looks really good! Thanks for sharing at Pinworthy Projects.

  • Miz Helen

    Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen