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 Here is a fresh, summery menu, featuring swordfish on skewers, a mix of seasonal greens, and avocado salad.  Easy to shop for and prepare, this quick recipe will not only save you on a weekday but also provide an inspiration for all your bbq parties.

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Grannie’s Easy Oatmeal Pancakes 1 cup uncooked oats1 cup buttermilk1 large egg1 T vegtable oil2 T sugar or honey1/2 cup self-rising flour1/2 t salt1/2 t baking power This recipe can be shook or mixed by hand. The buttermilk and oats need to be mixed and set for at least an

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Grannie’s Easy Oatmeal Pancakes 1 cup uncooked oats1 cup buttermilk1 large egg1 T vegtable oil2 T sugar or honey1/2 cup self-rising flour1/2 t salt1/2 t baking power This recipe can be shook or mixed by hand. The buttermilk and oats need to be mixed and set for at least an

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1 cup sifted flour 1 tsp. baking powder 2 tbsp. sugar 1/2 tsp. ground cinnamon pinch ground cloves 2/3 cup cooked, mashed sweet potatoes 2 tbsp. butter, melted 1 egg, beaten 1 1/4 cups milk In a large bowl, combine flour, baking powder, sugar and spices. In a separate bowl,

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Homemade Yogurt

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Yogurt making is a fun and creative experience and an excellent quality yogurt may easily be made at home at a great savings over store bought. Any kind of yogurt containing live active cultures may be used as a starter, such as ACTIVIA®, DANACTIVE®, Greek Yogurts, Kefir, etc. Try different

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Ingredients: Crisco® Original No-Stick Cooking Spray 1 cup Pillsbury BEST® All Purpose Flour OR Pillsbury BEST® Unbleached Flour 1 cup Pillsbury BEST® Whole Wheat Flour 1/2  cup sugar 2  teaspoons baking soda 1  tablespoon ground cinnamon 1/2  teaspoon salt 2  cups peeled and shredded apples (3 medium) 1/2  cup shredded

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Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Directions Slice French bread into 20 slices, 1-inch

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Seeking a more hearty variation to the generally light and fluffy pancake, I rifled through my overwhelming assortment of flours until the ancient package of buckwheat came to light. Buckwheat definitely says “satisfying” to me, and by using the flour to create pancakes, you get not only a filling and

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Time flies these days and it can often seem impossible to put together a delicious meal for the entire family. What’s more, good nutritional habits often take a back seat to quick and easy meals. Yikes! So how can we feed our families healthy meals with the little time we