Healthy Snack For Valentine’s Day ~ Fruit Lovebugs Valentine’s Day is known for one thing: chocolate. Okay, okay, there’s also love and friendship and all that, but our kids come home from school with one thing–a hand-made Valentine holder filled with cute little cards and sugary candy. It’s tempting to…
Holiday meals are about classic flavors, but they are also opportunities for you to get creative in the kitchen and prepare dishes that you have never served before. This year, don’t shy away from trying out some new Christmas recipes alongside your old faves. Each of these Christmas side dishes…
Thanksgiving may seem like it’s all about carb-rich foods, from mashed potatoes and rich, creamy vegetable casseroles to fresh dinner rolls. The good news is you can still enjoy Thanksgiving dinner with your family without taking in a carb overload. While some side dishes may require a little creativity…
The flavor of garlic becomes quite mellow, wonderfully sweet and nutty tasting when roasted. In fact, raw garlic tastes two to four times stronger than cooked garlic. Once roasted, garlic becomes very spreadable and is good to have on hand to use in recipes. Each bulb (head) of roasted garlic…
This is most likely the best gourmet crab and corn bisque you will ever serve. It’s rich, it’s delicious and it’s unbelievably easy to prepare.
Here is a fresh, summery menu, featuring swordfish on skewers, a mix of seasonal greens, and avocado salad. Easy to shop for and prepare, this quick recipe will not only save you on a weekday but also provide an inspiration for all your bbq parties.
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