Why Dehydrate Parsley Parsley is a great addition to just about any meal but keeping it on hand is not always the most convenient thing. If your like me you have tried to grow it in your window garden and became a total failure because you couldn't use it all so you gave up. After all a little goes a looong way. It was to hard for me to waste it all so I just let my plants die...what turned out to be a very slow death for them. Fast forward two years later and I am working my dehydrator to the … [Read more...]

Not sure what to do with all of that extra rhubarb from your garden? It’s hard to use a lot of rhubarb at once, but you can’t throw this delicious food away.  Instead of wasting it make up as much Strawberry Rhubarb Freezer Jam as you can possibly use or give away as gifts, dehydrate it. Why Dehydrate Rhubarb Dehydrating rhubarb is an easy solution to your extra rhubarb problem. If you dehydrate your rhubarb and store it in an airtight container, such as a mason jar, it will last … [Read more...]

What are you planning on doing with all of those onions in your pantry? Have you ever thought about dehydrating them? Dehydrating your onions is easier than you think, and it can be cheaper than buying dehydrated onions from the supermarket. Why Dehydrate Onions You might ask, “Why dehydrate?” Dehydrating onions is a better alternative to freezing or canning onions because it keeps the taste the same. You don’t need to worry about the onions going bad or tasting funky later on when … [Read more...]